The Kodo Millet Venpongal Mix Diaries
The Kodo Millet Venpongal Mix Diaries
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Besides the Competition days, this is among my most loved savory rice dishes. Comforting and will take me back again to my childhood, especially through the Margazhi thirty day period when we reach sample it from lots of temples. I love you khara pongal and it's so creamy.
Be aware: If which makes it for naivedyam, include a pinch of turmeric to your tempering as white savory foodstuff isn't historically presented to the gods.
For ease of ease, I choose Immediate Pot pressure cooker over stovetop stress cooker. Preparation is analogous even for stovetop strategy. No matter which technique you select, first step will be to roast moong dal.
Black Peppercorn - use complete peppercorns and roast them in tempering to mellow down the sharp spice. If you're able to not take the take in of whole peppercorns, coarsely crush pepper.
Coconut Pongal: Substitute the ghee with coconut oil for the delicate coconut flavor. It's also possible to insert A few freshly grated coconut to the tempering for an additional tropical twist.
The ultimate tempering with spices and curry leaves is what will make Pongal so Specific and distinct from khichdi.
We confer with the harvest festival, the Makara Sankranthi, as pongal. I am not positive When the festival bought its name from your dish or perhaps the dish from your Pageant. We make the sweet pongal, commonly known as sakkarai pongal/chakkarai pongal, for your Competition in addition to this savory one particular.
Open up the tension cooker and acquire out the inner pot with pongal very carefully. Blend and mash the rice and dal. Now incorporate ½ to 1 cup of hot water, combine effectively, and bring the pongal to your required consistency.
Wonderful read, Mayuri ! we much too r subbing Rice with millets anywhere Venpongal Mix posisble and this pongal is one of the things we begun with.. I beloved your plating plus the calorie info far too..
Wash the rice and dal jointly a few periods with water and drain really properly and retain it aside in the individual bowl.
For stovetop force cooker and saucepan instructions, check in write-up instructions higher than the recipe card or Check out the notes below.
Open up the strain cooker and consider out the internal pot with pongal thoroughly. Combine and mash the rice and dal. Now incorporate ½ to 1 cup of sizzling water, mix perfectly, and convey the pongal to your required regularity.
Wonderful thali . Pongal is a personal favourite and combining it with that lovely sambar and chutney surely is tempting me . The pongal seems to be beautifully produced , super one particular Usha .
Pongal might be created in alternative ways; the savory Model known as ven pongal, and also the sweet version Venpongal Mix is named sakkarai pongal. Ven pongal normally pairs very well with coconut chutney, sambar, and vadai as facet dishes. It is a well-liked dish in Tamil Nadu, Andhra Pradesh, and southern India and is likewise a Element of the harvest Competition of Makar Sankranti.